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Veuve Clicquot Champagne Dinner



Cheals team is excited to host its Veuve Clicquot Champagne Dinner on Thursday 19th September. Located in our Private Dining room, we are offering a 5 course tasting menu, accompanied with 5 different pairings of Champagne, and hosted by Caroline King, of Moët Hennessy.

Our guests will be greeted in Warren’s Bar for a Champagne reception, then accompanied to our Private Dining room where they will start their Champagne dining experience.

In 1772, Philippe Clicquot founded a wine-making business under the name Clicquot. In 1798, his son François, who had taken over the family enterprise, married Barbe Nicole Ponsardin. At the time of François’ death in 1805, the young 27-year-old widow decided to continue her husband’s legacy. A woman of vision, she became the driving force behind the prestige and success of the brand, which in 1810 was renamed Veuve Clicquot Ponsardin.

Ever in pursuit of excellence and innovation, in 1816 Madame Clicquot invented the riddling table with the aim of obtaining clarified Champagnes of unrivalled quality. She became known by her contemporaries as the “Grande Dame of Champagne”, in recognition of her audacity and determination. Row by row, Madame Clicquot used her skills to develop an exceptional wine-growing territory, consisting of 515 hectares in the heart of the Champagne region’s finest vineyard estates.

The entry level Veuve Clicquot Brut Yellow Label manages to reconcile two opposing factors – forcefulness and finesse – and to hold them in perfect balance. This consistent power to please makes it ideal as an aperitif, and perfect as the Champagne to enjoy with a meal.


Starting at 6.00 pm. Approximate finish time of 10.30pm.

Dietary requirements available by advance request.

Please note – menus will be provided soon – our Chef’s will be “pairing” the cuisine with the champagnes to ensure a truly enjoyable & premium tasting event.

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