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Commis & Chef de Partie Roles

Following our successful opening this year, Cheal’s Restaurant Knowle is recruiting for both a Commis Chef & Chef de Partie to join our talented kitchen team.

Working for a highly trained and award winning Head Chef you will work across all sections in the kitchen with the opportunity to develop your skills.
– 4 day working week, Wednesday to Saturday
– 3 days off including Sunday!
– Free staff meal every shift
– A share of Tronc & Cash Tips
– 22.5 Days Holiday per year
– Christmas Day off
– First class training and development
– Fantastic culinary team using only the freshest ingredients
The Role
– Reporting to the Head Chef you will run your own section on either larder, garnish & sauce
– Use only the freshest, locally sourced ingredients
– Able to multi skill in the kitchen during busy periods
– Maintain a clean and tidy section throughout service
The Person
– Previous experience in a high end kitchen, ideally to AA rosette level or above
– Able to work unsupervised and train younger team members
– Good attention to detail
– Steady career showing progression
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